I got this recipe for "chili con queso bites" from a Relief Society thing. They are AWESOME for grab and go! So yummmyy!
Here's the recipe:
4 eggs
1/2 cup thick/chunky salsa
1/4 cup flour
2 tsp. chili powder
1 1/2 cups shredded cheddar cheese
1 green onion, chopped (about 2 T.)
Preheat oven to 400. Grease 24 muffin-pan cups. Set aside. In medium bowl, mix eggs, salsa, flour and chili powder. Stir in cheese and onion. Spoon about 1 tablespoon of mixture into each cup. Bake 10 minutes or until golden brown. Serve warm or at room temp. with sour cream and additional salsa, if desired. Makes 24 (I only got 17) appetizers.
Tip: Appetizers may be frozen. To reheat, bake frozen appetizers at 350 for 10 minutes or until hot (I even like mine cold).
| Eggs first |
| I used this salsa from Target |
| Eggs, salsa, flour, chili powder |
| I chopped about this much of the green onion |
| Stirring in cheese and onion |
| Everything added |
| Before........ |
| ....after! I like to top with a bit of sour cream. Enjoy a perfect grab and go breakfast! |
Ashley- those look yummy and pretty easy- do you know if they freeze well? Hope you guys are well, it was fun to see you at Christmas!
ReplyDeleteJessica! I've never tried freezing, but I bet it could work! It was good seeing you too!
ReplyDelete